| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsas | 8 | Servings | ||
INGREDIENTS
| 1 | c | Diced granny smith apple |
| 1/2 | c | Diced peeled ripe avocado |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Diced red onion |
| 1 | T | Chopped fresh cilantro |
| 1 1/2 | t | Minced jalapeno |
| 1/2 | t | Grated lime rind |
| 1/8 | t | Salt |
| 1 1/2 | T | Fresh lime juice |
| 1 | ds | Pepper |
| 1 | Clov garlic, minced |
INSTRUCTIONS
Combine all ingredients in a bowl, and toss well. Yield: 2 cups (serving size: 1/4 cup). NOTES : Make this the next time you want a change from a tomato salsa to serve with beef, pork, or chicken. Recipe by: Cooking Light, October 1994, page 76 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 43.6mg
Potassium: 88.7mg
Carbohydrates: 2.3g
Fiber: 1.1g
Sugar: <1g
Protein: <1g