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CATEGORY CUISINE TAG YIELD
Apples, Pies 8 Servings

INGREDIENTS

3 Apples, cut in chunks
2 Bananas, cut into chunks
2 T Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar, packed
1/2 t Cinnamon
1/2 t Nutmeg
1/2 c Butter or margarine, soften
1 9" pastry shell, unbaked

INSTRUCTIONS

Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut
in wedges to serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 201.3mg
Carbohydrates: 52.3g
Fiber: 2.6g
Sugar: 35g
Protein: 2.1g


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