| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Apples |
8 |
Servings |
INGREDIENTS
| 3 |
md |
Apples; cut in chunks |
| 2 |
md |
Bananas; cut into chunks |
| 2 |
tb |
Lemon juice |
| 1 |
c |
All purpose flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Butter or margarine; soften |
| 1 |
|
9" pastry shell; unbaked |
INSTRUCTIONS
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar
and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top
lossely with foil if crumb mixture browns too quickly. Cut in wedges to
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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