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CATEGORY CUISINE TAG YIELD
Thai 1 Servings

INGREDIENTS

4 tb Rice vinegar; (white or apple cider vinegar will do)
4 tb Fresh basil; minced
2 tb Lemon juice
1 tb Ginger root; minced
1 c Unsweetened applesauce
1 tb Brown sugar
1 ts Chili sauce; (I used a red Thai variety from the supermarket)
1 ts Toasted sesame oil
Salt and pepper to taste.

INSTRUCTIONS

This dressing has only 1t of fat. It is a little unusual in texture. It was
recommended for a cole-slaw type salad.
Just mix everything together.
Posted to MM-Recipes Digest  by B & H Fleet <edfleet@nbnet.nb.ca> on Feb
21, 1998

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