| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 4 | T | Rice vinegar, white or |
| apple cider vinegar will | ||
| do | ||
| 4 | T | Fresh basil, minced |
| 2 | T | Lemon juice |
| 1 | T | Ginger root, minced |
| 1 | c | Unsweetened applesauce |
| 1 | T | Brown sugar |
| 1 | t | Chili sauce, I used a red |
| Thai variety from the | ||
| supermarket | ||
| 1 | t | Toasted sesame oil |
| Salt and pepper to taste. |
INSTRUCTIONS
This dressing has only 1t of fat. It is a little unusual in texture. It was recommended for a cole-slaw type salad. Just mix everything together. Posted to MM-Recipes Digest by B & H Fleet <edfleet@nbnet.nb.ca> on Feb 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 23.5mg
Potassium: 728.6mg
Carbohydrates: 52.8g
Fiber: 9.7g
Sugar: 37.4g
Protein: 4.8g