| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Rice vinegar; (white or apple cider vinegar will do) |
| 4 |
tb |
Fresh basil; minced |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Ginger root; minced |
| 1 |
c |
Unsweetened applesauce |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Chili sauce; (I used a red Thai variety from the supermarket) |
| 1 |
ts |
Toasted sesame oil |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
This dressing has only 1t of fat. It is a little unusual in texture. It was
recommended for a cole-slaw type salad.
Just mix everything together.
Posted to MM-Recipes Digest by B & H Fleet <edfleet@nbnet.nb.ca> on Feb
21, 1998
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