| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Meat, Bbq, Beef, Cajun, Ethnic |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
White wine |
| 2 1/2 |
c |
Apple cider |
| 1 |
c |
Beer |
| 1/3 |
c |
Honey |
| 2 |
tb |
Yellow mustard |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Blackstrap molasses |
| 1 |
tb |
Minced garlic |
| 1 1/2 |
tb |
Minced fresh ginger root |
| 1/4 |
c |
Cider vinegar |
|
|
Salt & pepper to taste |
| 1 |
|
Brisket of beef (2 1/2-3lbs) |
INSTRUCTIONS
Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses,
garlic, salt & pepper, ginger root in Dutch oven or heavy roasting
pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven
to 375 degrees F and cook for 50 minutes. Remove brisket from cooking
liquid, cover and set aside. Transfer liquid to a pan & cook over
medium heat until reduced to a glaze and fairly thick. Use a covered
grill get coals & either hickory, apple, or mesquite going & smoke
the brisket 1 hour. Turn the meat & brush on a glaze of sauce every
20 minutes. Be sure to keep the coals going! Origin: Andy Delacrois,
Houma, La. circa, 1999
Posted to MM-Recipes Digest V4 #2 by "Donald Houston"
<docdonald@worldnet.att.net> on Jan 7, 1999
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”