Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T
pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red
pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice
while cooking. Add sauce last 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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