Why is salvation all of God’s grace and not based in any part on our own works? 1. Because you and I have sin that God will never accept in His holy presence. 2. Because the standard of righteousness required is God Himself. 3. Because, Ephesians 2:9, God does not want us to boast, but rather saves us, “So that in the ages to come He might show the surpassing riches of His grace in kindness toward us in Christ Jesus” (Ephesians 2:7). 4. Because a love relationship is never based on the works one gives another. 5. Because we will forever wonder if we did enough good deeds. 6. And because if we could save ourselves based on our works, there would have been no reason to send Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Beef, Meats	8	Servings

INGREDIENTS

		-JUDI M. PHELPS
1		Beef brisket (4 to 5 lb); trimmed of fat
1	lg	Yellow onion; peeled and quartered
2	lg	Cloves garlic; chopped
10		Cloves garlic; whole
10	oz	Jar apple jelly
1/2	c	Dry white wine
3	tb	Dijon mustard
2	lg	Green onions; chopped about 1/4 cup
1/2	ts	;salt
3/4	ts	Freshly ground black pepper
3/4	ts	Curry powder
1	c	Apple juice
1/4	c	Parsley; chopped, for garnish

INSTRUCTIONS

Place brisket, the yellow onion, chopped garlic and garlic cloves in a
large Dutch oven.  Add water to cover and bring to a boil. Reduce heat,
cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket.
(If you wish, you could keep the brisket covered with the cooking liquid
and refrigerate it overnight. This will help prepare for the next day.) In
a small saucepan, mix together the apple jelly, wine, mustard, green
onions, salt, pepper, and curry powder. Heat until the jelly melts.
Place brisket in a shallow roasting pan and brush some of the jelly mixture
over the top.  Bake at 325 degrees F. for 45 minutes, basting 3 or 4 times
with the remaining jelly mixture. Remove the meat to a platter to keep
warm.  Place the pan over 2 burners and add apple juice, stirring to scrape
up browned bits on bottom of pan. Bring to a boil over medium-high heat.
Boil, stirring, until slightly thickened and reduced by about half. Pour
into a gravy boat. Slice meat and garnish with the parsley. Serve with
gravy.  Makes 8 servings
Per 4-oz cooked meat with 3 tablespoons gravy: 396 calories, 33 g pro, 30 g
car, 15 g fat, 105 mg chol, 295 mg sod. Source: Woman's Day Magazine.
Shared and MM by Judi M. Phelps. [email protected] or
[email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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