Name: Apple-Beet Relish
Ingredients: 3/4 c Sugar; 3/4 c Cider vinegar; 2 1/2 c Drained canned apple slices; 1 cn (1-lb.) drained sliced or tiny whole beets; 1/3 c Horseradish

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/4	c	Sugar
3/4	c	Cider vinegar
2 1/2	c	Drained canned apple slices
1	cn	(1-lb.) drained sliced or tiny whole beets
1/3	c	Horseradish

INSTRUCTIONS

In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add 2 1/2
cups drained canned apple slices and 1 (1-lb.) can drained sliced or tiny
whole beets and 1/3 cup horseradish. Cover and chill overnight. Good with
broiled chicken, steak or roast beef. Makes 8 to 10 servings.
Posted to KitMailbox Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Jul 9, 1997

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