| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Canadian | Desserts, Fruits | 6 | Servings |
INGREDIENTS
| 4 | c | Thinly sliced apples |
| 1/2 | c | Frozen raspberries or cranberries |
| 1/3 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | All-purpose flour |
| 2 | ts | Vanilla |
| 1/4 | ts | Each nutmeg and salt |
| 2 | tb | Packed brown sugar |
INSTRUCTIONS
In bowl, toss apples and raspberries with half of the granulated sugar; spread evenly in greased 10 inch pie plate. In separate bowl, whisk together remaining granulated sugar, eggs, milk, flour, vanilla, nutmeg and salt until smooth; pour over fruit. Bake in 350°F oven for about 40 minutes or until puffed and set. Sprinkle with brown sugar; broil for about 3 minutes or until dark golden. Serve warm. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 30, 1999
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