| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Canadian |
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced apples |
| 1/2 |
c |
Frozen raspberries or cranberries |
| 1/3 |
c |
Granulated sugar |
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Each nutmeg and salt |
| 2 |
tb |
Packed brown sugar |
INSTRUCTIONS
In bowl, toss apples and raspberries with half of the granulated
sugar; spread evenly in greased 10 inch pie plate.
In separate bowl, whisk together remaining granulated sugar, eggs,
milk, flour, vanilla, nutmeg and salt until smooth; pour over fruit.
Bake in 350°F oven for about 40 minutes or until puffed and set.
Sprinkle with brown sugar; broil for about 3 minutes or until dark
golden. Serve warm. Makes 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999
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