| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
6 |
servings |
INGREDIENTS
| 4 |
c |
Peeled; Cored, Sliced |
|
|
; Apples |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Unsweetned Berry Or Apple Juice |
| 2 |
ts |
Butter Buds® |
| 2 |
tb |
Water |
| 1/2 |
c |
All-Purpose Flour |
| 1/4 |
c |
Quick Cooking Oats |
| 1/4 |
c |
Brown Sugar |
| 1 |
ts |
Ground Cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat over to 375 degrees.
Toss apples in cornstarch. Place in a 2 quart casserole or deep-dish
pie pan. Pour juice over apples. Mix Butter Buds and water. Combine
flour, oats, sugar, cinnamon and salt. Moisten mixture with Butter
Buds and water mixture just until crumbly. Scatter over apples.
Bake until crisp on top, about 45 minutes. If crumb mixture does not
brown, place under broiler 3-5 minutes, watching carefully so it
doesn't burn.
Per serving: 141 calories 0.598g total fat 0.1g saturated fat
Recipe by: Susan Powter
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