| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 8 | Servings | |
INGREDIENTS
| Chips: | ||
| 2 | 10-inch flour tortillas | |
| Water | ||
| 1 | tb | Sugar |
| 1 | ts | Cinnamon |
| Salsa: | ||
| 2 | md | Granny Smith apples — |
| Peel/core/chop | ||
| 1 | c | Strawberries — hulled & |
| Sliced | ||
| 1 | Kiwi — peeled and chopped | |
| 1 | sm | Orange |
| 2 | tb | Brown sugar |
| 2 | tb | Apple jelly |
INSTRUCTIONS
Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving Recipe By : Guccie From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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