| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped apple |
| 1/2 | c | Raisins |
| 1/3 | c | Plain yogurt |
| 1/4 | c | Chopped nuts |
| 1/4 | ts | Cinnamon |
| 12 | Lender's pre-sliced frozen plain bagelettes; thawed | |
| 6 | sl | Velveeta pasteurized process cheese spread cut into quarters |
INSTRUCTIONS
Combine apples, raisins, yogurt, nuts and cinnamon; mix lightly. Top bagelette halves with apple mixture and Velveeta cheese spread. Broil until cheese spread begins to melt. 24 appetizers. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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