| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Cobblers &, Fruits |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Apples- 2 each red and green; (jonagold & granny smith) |
| 1 |
c |
Granola |
| 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Margarine |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Apple/pecan syrup |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 2 |
c |
Blackberry |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel,
core, and cut apples into 1/4 inch slices. Layer in dish -
green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until
resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2
of mixture over apples. Spread evenly with blackberries, sprinkle remaining
flour mixture over berries. Cover completely with granola mixture. Bake
40-45 minutes or until apples are tender when pierced with a knife. Serve
warm with heavy cream or yogurt for breakfast, or with ice cream or whipped
cream for dessert. Serves 8-10
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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