| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 1 | Servings | |
INGREDIENTS
| 6 | c | Fresh unsweetened applesauce |
| 1 | c | Sugar |
| 1 | tb | Ground cinnamon |
| 1/2 | c | Calvados |
| 1/2 | c | Orange blossom honey |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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