| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Cakes, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 3/4 | c | Sugar |
| 1 | tb | Baking soda |
| 1/2 | c | Nuts (1/2 to 1 cup) |
| 1/2 | c | Raisins (optional) |
| 2 | c | Diced apples |
| 2 | tb | Applejack (brandy) |
| 3 | Eggs | |
| 1 | c | Oil |
| 1 | tb | Vanilla |
INSTRUCTIONS
Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake. From Apple Recipes by the Connecticut Apple MArketing Board and the Connecticut Department of Agriculture From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”