| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Milk |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 2 |
c |
Chopped, peeled apples (generous) |
| 4 |
tb |
Sugar |
| 2 |
tb |
Flour |
| 1 |
tb |
Butter, melted |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift
together dry ingredients and add to wet ingredients in small increments.
Add apples; stir. Pour into greased loaf pan, sprinkle with topping.
To make topping - Melt butter. Combine dry ingredients. Mix well with fork
until crumbly. Bake bread at 325 degrees for 1 hour or until top is firm
when pressed. Serves 8-10.
Posted to MC-Recipe Digest V1 #338
Recipe by: Jill Gonzalez, Austin
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 22:18:45 -0600
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”