| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Australian | 4qr | 1 | servings |
INGREDIENTS
| 3 | sl | Fruit bread |
| 2 | ts | Butter or margarine |
| 2 | tb | Sultanas |
| 1/4 | 410 g. can pie apples | |
| 1/2 | ts | Cinnamon |
| 1 | c | Milk |
| 1 | Egg | |
| 2 | ts | Sugar |
| 1 | ts | Vanilla essence |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into quarters and place in a greased oven-proof dish. 2. Sprinkle sultanas, apples and cinnamon between layers of bread. 3. Combine milk, egg, sugar and vanilla in a bowl, beat and pour over bread. 4. Sprinkle with nutmeg and bake for 30-40 minutes or until custard has set. Recipe is taken from "Adding Life to Your Years - The Cookbook", published by The Australian Nutrition Foundation, 82 Latrobe Terrace, Paddington. Converted by MC_Buster. Per serving: 321 Calories (kcal); 20g Total Fat; (56% calories from fat); 14g Protein; 21g Carbohydrate; 241mg Cholesterol; 254mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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