| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Puddings | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter or oleo |
| 3 | Eggs | |
| 8 | sl | Stale cinnamon- raisin bread |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | lg | Cooking apple |
| Pared and coarsely chopped | ||
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 1/3 | c | Milk |
INSTRUCTIONS
Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1" cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with half of the chopped apples. Repeat layers, using remaining bread cubes and chopped apple. In a large bowl, lightly beat milk, eggs, sugar, vanilla, cinnamon and salt. Pour over bread and apples in dish. Bake 1 hour or until knife inserted 1" from edge of dish, comes out clean. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 04:04:25 -0400 From: CarolAnnn@aol.com
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