| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Low-fat, Desserts, Puddings, Apples, Bread | 6 | Servings |
INGREDIENTS
| 1 | qt | Bread cubes |
| 2 | c | Water; or skim milk (hot) |
| 2/3 | c | Brown sugar |
| 1/2 | c | Raisins |
| 2 | Apples; sliced thin | |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 3 | Egg whites |
INSTRUCTIONS
Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98
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