I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		6	servings

INGREDIENTS

2		Pink lady apples diced
1/3	c	Raisins
3 1/2	c	Crusty bread roughly torn; (baguette)
4		Eggs
100	g	Sugar
1	ts	Vanilla essence
1	pn	Cinnamon
250	ml	Cream
250	ml	Milk

INSTRUCTIONS

STAGE 1
STAGE 2
STAGE 3
Prepare each of the above stages. Lastly prepare the crean/milk and
add 1/3 to the bread apples and raisins and mix well, and pour into a
buttered baking dish. Add balance of the milk/cream into the egg,
sugar, etc. beat well and pour over the bread mixture and allow to
stand for 30 mins approx. Bake at 180C for approximately 45mins.
Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan
09, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”