| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Baking soda |
| 2 |
tb |
Sour milk |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
c |
Finely chopped apples |
| 1/2 |
c |
Nutmeats |
INSTRUCTIONS
Cream shortening, sugar, and eggs. Dissolve baking soda in sour milk. (1
tbsp. of vinegar plus 2 tsp. milk can be substituted in place of the sour
milk). Add sour milk and baking soda mixture to the creamed mixture. Then
add remaining ingredients and mix together. Put in a large greased loaf pan
and top with the following topping.
Mix together:
2 tbsp. butter 2 tbsp. flour 2 tbsp. sugar 1 tsp. cinnamon
Bake at 350 degrees for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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