| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | French | Brunch, Fruits, Dairy, Casseroles | 6 | Servings |
INGREDIENTS
| 1 | c | Sour cream |
| 1/3 | c | Brown sugar; packed |
| 12 | Frozen french toast slices | |
| 1/2 | lb | Boiled ham |
| 2 1/2 | c | Cheddar cheese; shredded |
| 1 | cn | Apple pie filling |
| 1 | c | Granola |
INSTRUCTIONS
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela Gilliland) on Aug 05, 1997
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