CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
French |
Brunch, Fruits, Dairy, Casseroles |
6 |
Servings |
INGREDIENTS
1 |
c |
Sour cream |
1/3 |
c |
Brown sugar; packed |
12 |
|
Frozen french toast slices |
1/2 |
lb |
Boiled ham |
2 1/2 |
c |
Cheddar cheese; shredded |
1 |
cn |
Apple pie filling |
1 |
c |
Granola |
INSTRUCTIONS
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture. Pat Empson 05/21 07:41 am
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997
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