God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast, Low-fat	4	Servings

INGREDIENTS

1/2	c	All purpose flour
1/2	c	Skim or 2% milk
1	tb	Melted butter
1/8	ts	Salt
4		Egg whites
1 1/2	c	Chopped apples
1/2	c	Apple jelly
2	tb	Water
1/8	ts	Cinnamon

INSTRUCTIONS

TOPPING
Heat oven to 400f.  Spray 8-inch square baking dish with nonstick cooking
spray.  In medium bowl, beat flour and milk with wire whisk until well
blended.  Add butter, salt and egg whites; beat well. Pour into
spray-coated dish.  Bake at 4oof for 25 to 30 minutes or until puffed and
golden brown.  Meanwhile, in small saucepan combine all topping
ingredients; heat over low heat until jelly is melted and mixture is hot,
stirring frequently.  Immediately after removing popover from oven, cut
into fourths and serve with hot topping. Per serving: Cal. 240, fat 3g,
Protein 6g, Sodium 180mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

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