| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
|
Apples; peeled, cored & thinly sliced |
| 8 |
tb |
Butter |
| 8 |
|
Eggs |
| 8 |
ts |
Cream |
|
|
Salt & pepper |
| 2 |
tb |
Butter |
| 8 |
tb |
Diced Brie cheese |
INSTRUCTIONS
Saute apple in butter. Beat together eggs, cream, and salt & pepper until
blended but not frothy. Melt butter in omelette pan over high heat until
foam begins to recede but before beginning to color. Pour in egg mixture
and prepare omelette, beating to lighten but still allowing it to set on
the bottom.
Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.
Gail's Notes: YUM! Good luck trying to "dice" Brie, tho! <ggg>
Source: Dairy Hollow House, Eureka Spgs., AR
Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
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