Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure
6
c
Apples, peeled, cored, and sliced (6 med size apples)
3/4
c
Light brown sugar, firmly packed
1/4
ts
Ground cinnamon
1/2
ts
Ground nutmeg
2
tb
Grated lemon peel
2
tb
Lemon juice
1/3
c
Water
Sweetened whipped cream
Brandy Butter (see below)
INSTRUCTIONS
Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly
in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and
grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple
mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top
layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover
the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes
more. Serve warm with whipped cream and Brandy Butter.
BRANDY BUTTER
1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring
Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1
cup)
Posted to MM-Recipes Digest V4 #329 by BobbieB1 <BobbieB1@aol.com> on Dec
18, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””
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