| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life1, Lifetime tv | 4 | Servings | |
INGREDIENTS
| Ingredients needed for | ||
| apple brown | ||
| betty | ||
| 2 | T | Soft butter |
| 1 1/4 | c | Soft fresh bread crumbs |
| white or whole | ||
| wheat | ||
| 1/4 | c | Light brown sugar |
| 1/4 | c | Granulated sugar |
| 1 | t | Cinnamon |
| 1/3 | t | Allspice |
| 1/4 | t | Ground ginger |
| 2 | lb | Apples, peeled cored |
| halved and sliced | ||
| 1/2-inch thick | ||
| 2 | T | Fresh lemon juice |
| 3 | T | Cold unsalted butter, cut |
| into cubes | ||
| Ingredients needed for | ||
| brown sugar | ||
| whipped cream | ||
| 1 | c | Chilled heavy cream |
| 2 | T | Light brown sugar |
| 2 | t | Vanilla extract |
INSTRUCTIONS
How to Prepare Apple Brown Betty: Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 tablespoons of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 tablespoons of the crumb mixture into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 cup of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 tablespoons of chilled butter. Bake until the crumbs are browned and fruit is bubbly and tender, about 35 minutes. How to Prepare Brown Sugar Whipped Cream: Add the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1136
Calories From Fat: 278
Total Fat: 31.7g
Cholesterol: 97.4mg
Sodium: 276.5mg
Potassium: 539.6mg
Carbohydrates: 190.6g
Fiber: 11.6g
Sugar: 39.2g
Protein: 22.6g