| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 6 | sl | Cinnamon raisin bread |
| 6 | Apples; 1/2" dice (6 to 8) | |
| 6 | Eggs | |
| 4 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | c | Molasses |
| 1 | tb | Vanilla extract |
| 4 | oz | Butter; melted |
| 4 | oz | Powdered sugar |
| 4 | oz | Moonshine; (or Bourbon) |
INSTRUCTIONS
HARD SAUCE Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty. Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”