Apple Brown Betty With Hard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 6 | Cinnamon raisin bread | |
| 6 | Apples, 1/2" dice 6 to 8 | |
| 6 | Eggs | |
| 4 | c | Milk |
| 1/2 | c | Sugar |
| 1 | t | Cinnamon |
| 1/4 | c | Molasses |
| 1 | T | Vanilla extract |
| 4 | oz | Butter, melted |
| 4 | oz | Powdered sugar |
| 4 | oz | Moonshine, or Bourbon |
INSTRUCTIONS
Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty. Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“A Man’s Man is a Godly Man!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 312
Total Fat: 35.3g
Cholesterol: 359.5mg
Sodium: 235.1mg
Potassium: 990.4mg
Carbohydrates: 110.9g
Fiber: 5.3g
Sugar: 103.6g
Protein: 18.3g