| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 1 | c | Sugar |
| 1 | Egg; beaten | |
| 1/2 | c | Chopped nuts |
| 2 | md | Apples; peeled, cored & finely chopped |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Cream margarine & add sugar gradually, beating until smooth. Beat egg separately until light & fluffy, then add to margarine mixture. Stir in nuts & chopped apples. Sift together dry ingredients & fold into batter with a spoon. Turn batter into a greased 7x11-inch baking pan. Bake 40 minutes at 350. Cool & cut into squares. Recipe may be doubled for a 9x13-inch pan. MRS FLOYD (CINDY) DRAPER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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