| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Chopped nuts |
| 2 |
md |
Apples; peeled, cored & finely chopped |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Cream margarine & add sugar gradually, beating until smooth. Beat egg
separately until light & fluffy, then add to margarine mixture. Stir in
nuts & chopped apples. Sift together dry ingredients & fold into batter
with a spoon. Turn batter into a greased 7x11-inch baking pan. Bake 40
minutes at 350. Cool & cut into squares. Recipe may be doubled for a
9x13-inch pan.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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