| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | servings | ||
INGREDIENTS
| 1/3 | c | Hunt's ketchup |
| 1/3 | c | Apple butter |
| 1/3 | c | Kraft Tangy Bacon Dressing |
| 1/3 | c | Apple juice |
| 2 | tb | Worcestershire |
| 2 | ts | Louisiana Hot Sauce |
| 1 | tb | Mustard |
| 1 | ts | Lime juice |
| 1 | ts | Liquid hickory smoke |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Oregano |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | 180 Degree seasoning; (or your favorite rub) |
| 1/4 | ts | Chicken seasoning |
INSTRUCTIONS
The following is a variation on Applebee's BBQ sauce recipe. It turned out delightful. You can make this in a glass 2 cup measuring cup - in the microwave. Give it a try. Posted to bbq-digest by "Magers" <magers@cris.com> on Nov 14, 1999, converted by MM_Buster v2.0l.
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