| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Hunt's ketchup |
| 1/3 |
c |
Apple butter |
| 1/3 |
c |
Kraft Tangy Bacon Dressing |
| 1/3 |
c |
Apple juice |
| 2 |
tb |
Worcestershire |
| 2 |
ts |
Louisiana Hot Sauce |
| 1 |
tb |
Mustard |
| 1 |
ts |
Lime juice |
| 1 |
ts |
Liquid hickory smoke |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
180 Degree seasoning; (or your favorite rub) |
| 1/4 |
ts |
Chicken seasoning |
INSTRUCTIONS
The following is a variation on Applebee's BBQ sauce recipe. It
turned out delightful. You can make this in a glass 2 cup measuring
cup - in the microwave. Give it a try.
Posted to bbq-digest by "Magers" <magers@cris.com> on Nov 14, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””