CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tamara1 |
1 |
servings |
INGREDIENTS
100 |
g |
Unsalted butter; cut into pieces at |
|
|
; room temperature |
3 |
|
Granny smith apples; peeled |
1 |
ts |
Cinnamon |
4 |
tb |
Brown sugar |
INSTRUCTIONS
Peel and chop the apples and stew them gently with the butter, sugar
and cinnamon until the fruit is reduced to a firm pulp. Allow to
cool. Puree the mixture until very smooth and chill.
Converted by MC_Buster.
Per serving: 1046 Calories (kcal); 82g Total Fat; (67% calories from
fat); 2g Protein; 85g Carbohydrate; 219mg Cholesterol; 34mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2
Fruit; 16 Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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