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Owen Strachan

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Jams	12	Servings

INGREDIENTS

3	qt	Unsweetened Applesauce
2	lb	Granulated Sugar
1	lb	Brown Sugar
3/4	c	Apple Cider
1/2	ts	Nutmeg
1/4	ts	Allspice
3/4	ts	Cloves
3	ts	Cinnamon

INSTRUCTIONS

SPICES
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butter requires
long, slow cooking. (Can also be made in a crockpot.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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