| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Preserves, Etc. | 1 | Servings | ||
INGREDIENTS
| 18 | c | Apple pulp |
| 1 | c | Apple cider vinegar |
| 8 | c | Sugar; if apples are tart |
| Less if apples are sweet | ||
| 4 | tb | Cinnamon; or more if needed |
INSTRUCTIONS
Quarter apples and cook until mushy. Put through colander or food mill until you get 18 cups of pulp. Put all ingredients in saucepot and cook on medium for 3-4 hours, or til thickened, stirring frequently. Put in jars and seal immediately. Recipe By : Dave Einspahr Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 18:54:38 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Jesus: The half has never been told”