| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Spreads |
12 |
Servings |
INGREDIENTS
| 3 |
qt |
Unsweetened Applesauce |
| 2 |
lb |
Granulated Sugar |
| 1 |
lb |
Brown Sugar |
| 3/4 |
c |
Apple Cider |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 3/4 |
ts |
Cloves |
| 3 |
ts |
Cinnamon |
INSTRUCTIONS
SPICES
The thicker skinned, late Summer and Fall apples produce a grainier texture
that's best for applesauce. Stir applesauce, sugars, and cider together and
cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add
spices. Return to oven and cook 1 hour more. Apple butter requires long,
slow cooking. (Can also be made in a crockpot.)
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 06:56:27 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”