| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Tomoto sauce |
| 1/2 | c | Apple butter |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com> Date: 19 Jul 96 11:11:22 Recipe By: Better Homes & Gardens, July 1996 In a small sacuepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat. bbq-digest V2 #035 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”