| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Uncooked quick-cooking oats |
| 5 1/2 |
c |
Sugar |
| 1 |
c |
Butter or margarine; melted |
| 1 1/2 |
c |
Apple butter |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir in butter. Press half of
mixture into a greased 13- x 9-inch pan; top with apple butter. Sprinkle
with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until lightly browned. Cool and cut into
bars. Makes 3 dozen.
Notes : Freeze extras and keep on hand for after-school snacks. Select
tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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