| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 2 | c | Self-rising flour |
| 1/4 | c | Sugar |
| 1 1/2 | t | Ground cinnamon |
| 2 | Eggs, beaten | |
| 3/4 | c | Apple butter |
| 1/4 | c | Melted butter |
| 2 | T | Apple juice |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Raisins |
INSTRUCTIONS
Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes. Cool 10 minutes before removing from pan. MRS. PAT BURKS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 140
Total Fat: 16.2g
Cholesterol: 82.3mg
Sodium: 529mg
Potassium: 264.3mg
Carbohydrates: 67.9g
Fiber: 3.2g
Sugar: 30.1g
Protein: 8.4g