In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple
butter. Combine dry ingredients; gradually add to creamed mixture along
with the milk; beat until blended. Stir in nuts and raisins. Chill well.
drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350
degrees for 15 minutes. NOTE: Freeze baked cookies in tins or freezer bags
for the months ahead.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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