| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
|
Apples (or 8 if small) |
| 1 |
tb |
Cinnamon |
| 1/4 |
c |
+2 TB conc. frozen apple juice |
| 1 |
c |
Water |
| 1/8 |
ts |
Ground cloves |
| 1/4 |
c |
Water |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4
cup of the
water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat
and simmer
uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir
into the mix,
and stir until it thickens. 2. Put all ingredients in a blender and puree
until smooth. Refrigerate. Makes about 4
cups.
Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com
Posted to EAT-L Digest 22 November 96
Date: Sat, 23 Nov 1996 22:03:32 -0500
From: Martha Sheppard <marthahs@POSTOFFICE.WORLDNET.ATT.NET>
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