| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Butters, Crock pot, Sauces | 4 | Servings | ||
INGREDIENTS
| 5 | c | Apples, cooked and mashed |
| 5 | c | Sugar |
| 2 | T | Vinegar |
INSTRUCTIONS
Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 969
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 3.1mg
Potassium: 7.9mg
Carbohydrates: 250g
Fiber: 0g
Sugar: 249.5g
Protein: <1g