| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 3/4 |
c |
Apple butter |
| 1/2 |
c |
Butter or margarine, melted and cooled |
| 1/4 |
c |
Skim milk |
| 2 |
|
Eggs, lightly beaten |
| 3 |
tb |
Honey |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins (optional) |
INSTRUCTIONS
Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make
a well in the center. In smaller bowl, combine wet ingredients (the next 6
ingredients). Pour wet mixture into the "well" of the dry ingredients and
stir just to combine (10-15 strokes). Fold in raisins with as few strokes
as possible.
Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the
pan with cooking spray).
Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin
to cooling rack and cool 5 mins. before removing muffins from tin. (Do
*not* let muffins cool completely in the tin.)
Recipe By : Jenni Miller
Posted to MC-Recipe Digest V1 #221
Date: Wed, 18 Sep 96 10:04:18 EDT
From: miller@micro.ti.com (Jenni Miller)
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”