| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Raisins |
| 1 |
c |
Apple butter |
| 1 |
|
Egg; slightly beaten |
|
|
Vegetable cooking spray |
|
|
Additional apple butter; for accompaniment |
INSTRUCTIONS
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder
and baking soda. Cut in butter or margarine with pastry cutter or fork
until mixture resembles coarse crumbs. Add raisins. In a separate bowl
combine apple butter and egg. Add flour mixture, stirring just until dry
ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable
cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16
minutes or until lightly browned. Cool slightly. Serve warm with additional
apple butter.
Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane
Walden <cranew@foothill.net> on Jul 19, 1997
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