| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Rolls | 12 | Servings | ||
INGREDIENTS
| Nonstick spray coating | ||
| 16 | oz | Frozen sweet bread dough; Thawed |
| 1/3 | c | Apple or peach butter |
| 2 | tb | Dried currants or raisins |
| 1/3 | c | Powdered sugar; sifted |
| 1/2 | ts | Orange peel; finely shredded |
| 1 | ts | Apple Or Orange Juice; Up To 2 Tsp |
INSTRUCTIONS
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on a wire rack. For icing, in a small bowl, combine powdered sugar, orange peel, and enough apple or orange juice to make desired consistency. Drizzle icing over rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 17:01:03 -0600 From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
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