| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Breadmaker | 1 | Servings | ||
INGREDIENTS
| 1 pound loaf | ||
| 5/8 | c | Water |
| 1 | c | Allpurpose flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Applesauce (butter) |
| 3 | tb | Apple butter |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Crust light. Bake. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
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