| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Abm |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
Water |
| 1 1/2 |
c |
All purpose flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter; or margerine |
| 1/4 |
c |
Apple butter |
| 1 1/2 |
ts |
Red Star yeast |
INSTRUCTIONS
1 1/2 POUND LOAF
Place all ingredients in bread pan, select light crust setting, and press
start. After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing. Book's Note: Here's a good,
milk, apple and wheat flavored breakfast toast. This is a very soft bread
when it first comes out of the pan, so it's best to wait several hours
before slicing it. From Bread Machine Magic by Linda Rehberg and Lois
Conway
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 10, 98
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